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Courses
Whether you are new to cooking or would like to expand your expertise and experiment with unfamiliar flavours or cuisines, we are sure you will find something to excite you at the Kitchen Skills studio.
Bread
Bagels to Flatbreads
Saturday Club
May be used towards the DofE Award
Teen Club
May be used towards the DofE Award
Biryani Workshop
A variety of delicious Biryani's to tempt you
Saturday Club
May be used towards the DofE Award
Middle Eastern Mezze
Hummus, Beetroot Labne & Marinated labne balls
Pickling and Preserving
Preserving Seasonal Produce
Foundations of Indian Cookery
Exploring the world of Indian Ingredients
Indian Street Food
Kati Rolls and Patties
Indian Vegetarian Favourites
Fresh and Healthy Cooking
