This class will delve into the very basics of Indian Cookery. We will explore a range of spices and herbs and experiment with them and learn about the compatibility of different spices and herbs with a variety of ingredients and techniques used in Indian homes. We will also be talking about the regional differences in Indian cuisine from the dairy, wheat and meat-based cuisine of the north to the coconut, seafood and fiery curries of the south. Find out how healthy Indian food cooked at home can be, especially for people following a vegetarian or vegan diet. Our series offers new menus to highlight the cooking of Northern and Southern India. Dishes will include making an authentic Rajasthani Lal Maas a healthy and aromatic khichdi and an authentic Chicken Tikka Masala with handmade fluffy naans.  The other menu will use South Indian spices and coconut to make a seafood curry and seasonal vegetables in a side dish.

• 2 hour course for one £50.00