Foundations of Indian Cookery (2)

—Explore the world of Indian Spices—

Foundations of Indian Cookery (2)

Learn about the very basics of Indian Cookery. Explore spices and herbs and experiment with them to learn about the compatibility of different spices and herbs with a variety of ingredients and learn about the basic techniques used in Indian homes. We will also be talking about the regional differences in Indian cuisine from the dairy, wheat and meat-based cuisine of the north to the coconut, seafood and fiery curries of the south. Learn about how healthy Indian food cooked at home can be, especially for people following a vegetarian or vegan diet. Our 2nd course in this series offers a new menu to highlight the regional differences and learn some new techniques.

Course Details

  • 2.5 hour course for one £40.00

Skill Level

Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.

Teacher

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Foundations of Indian Cookery Course (2)

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From: £40.00

Our Second course in this series course covers a few more basic techniques of Indian Cookery. We will continue to explore the world of Indian spices and ingredients and the techniques used in Indian homes with a new and exciting menu.  We will also learn a bit more about regional differences and how to create food that’s fresh and healthy and showcases the subtle flavours and nourishing properties of Indian cuisine.

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