Book a place on our new and exciting Indian Barbecue Course. Learn how to use spices to marinate meat and vegetables and add a spicy twist to your outdoor cooking sessions.
—Add a Spicy Twist to your Barbecues —
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
BOOK YOUR CLASS
Indian Barbecue Course
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
3) Click Book now button and checkout
Bring a touch of spice and heat to outdoor cooking with our new and exciting Indian Barbecue Menus. We have also included two special vegetarian menus that will delight veggie and meat-eaters alike. Choose a menu from the table below;
18th May – Chicken Tikka – Pasanda – Mint Raita – Chutney
9th June – (Vegetarian) – Paneer Tikka – Stuffed Courgettes – Ginger & Turmeric Quinoa – Chutney
30th June – Spiced Mustard Salmon – Chapli Kebab – Spiced Chickpea Couscous – Chutney
13th July – Spiced Chicken Skewers – Seekh Kebab – Stir-fried Cabbage – Chutney
28th July – (Vegetarian) – Cauliflower Steaks – Stuffed Mushrooms – Pohe – Sweetcorn Raita