We are so excited about introducing our new Vegan courses. Our menus have been devised to include seasonal vegetables and offer a variety of plant-based dishes cooked in a variety of styles and influences while respecting Vegan values.
—Healthy and delicious plant-based cuisine—
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
BOOK YOUR CLASS
Vegan Cookery Course
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
3) Click Book now button and checkout
20th May – Filo Pie of roasted veg with quinoa.
25th May – Butternut Squash and lentil bake – Flapjacks
7th June – Black bean burgers with salsa – potato wedges – apple slaw
20th June – Mushroom mince bolognese – Almond Rice pudding with toasted topping
29th June – Lentils and Rhubarb curry – Potatoes and Spinach stir-fry.
26th July – Vegan Baking