Mar 23 – Pastry – Chicken Quiche – Spinach Tartlets

1 Apr – American classics – Carrot cake and Red Velvet Squares.

10 Apr – Chocolate Brownies and Chocolate Torte

8 May –  British Classics – Lemon Drizzle and Sweet & Savoury Scones

19 May – Quiche and Courgette and Feta tart

4 June –  Chocolate Layer Cake and a Chocolate Slice

19 June – Batch Baking – Family Tray Bakes

3 July – Bread making – Soda bread and Foccacia

30 July – Gluten FreeBaking