Bagels to Flatbreads – Bread from around the World
Bagels to Flatbreads
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
Montessori Teacher
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
3) Click Book now button and checkout
From: £50.00
Choose from one of our new menus to take you through the techniques to perfect a variety of breads from around the world. From chewy and crispy bagels to soft pillowy pitas and heady Cinnamon Rolls. Enjoy these hands-on sessions and add to your bread making repertoire.
8/7 – 4/8 : Bagels, Pitas/Turkish Pide, Cinnamon Roll
23/7 – 12/8 : Stuffed Parathas, Focaccia, Almond Brioche
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