Nothing beats the satisfaction of baking bread. Whether it is a traditional loaf, a variety of flatbreads or quick soda bread and bagels. Join us for a hands-on session and learn the basics of creating delicious bread at home picking up useful tips and techniques along the way.
Bagels to Flatbreads – Bread from around the World
Bagels to Flatbreads
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
BOOK YOUR CLASS
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
3) Click Book now button and checkout
Choose from one of our new menus to take you through the techniques to perfect a variety of breads from around the world. From chewy and crispy bagels to soft pillowy pitas and heady Cinnamon Rolls. Enjoy these hands-on sessions and add to your bread making repertoire.
8/7 – 4/8 : Bagels, Pitas/Turkish Pide, Cinnamon Roll
23/7 – 12/8 : Stuffed Parathas, Focaccia, Almond Brioche