Children’s Summer Club 8 to 11 years

Fun sessions to keep your children busy during the holidays

Keep the Children busy this August in our new Summer Club which will be focused around foodie fun.  The children will be cooking their lunch featuring recipes and themes from around the world and will make a sweet snack to be enjoyed at the end of the day or taken home. Ice-cream making, pasta, sushi, barbecues, breads and flatbreads will feature in our exciting and tempting menus.  Weather permitting, lunch will be eaten in our lovely garden which will also provide the herbs and some vegetables for our recipes. The Children will be introduced to a variety of ingredients and techniques and will be encouraged to explore them in depth. Learning to work safely in the kitchen will help to build their confidence and acquire important life skills in a fun and relaxed atmosphere.  We also have some exciting informational sessions planned which include taste tests sessions, demonstrations and some fun foodie quizzes. Take advantage of our introductory price and book early to avoid disappointment. Please note that we require a min number of 4 to run these sessions.


Course Prices

  • ages 8 to 11 –  £35.00 per session (4 hr)
  • 15% discount when you book 3 or more sessions. Please note that sessions will need to be added to your basket individually.

Skill Level

No experience necessary. We will teach you the skills required to cook a simple meal.



Children’s Summer Club 8 to 11 years Course

1) Select no. of Persons attending, (Age Group) & available Date

2) Click on Time Slot that appears below the calendar

3) Click Book now button and checkout

From: £35.00

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Main menu choices which the children will cook and eat for lunch are listed below and are in addition to making a daily sweet snack. 

3/8 – Pasta Making – ravioli, spaghetti and hand rolled pasta with two sauces

4/8 – Mexican Fiesta – handmade tortillas- enchiladas and quesadillas with a variety of sides

5/8 – Sushi and Summer Rolls – hand-rolled sushi, salmon sashimi, nigiri, summer rolls, sauces & dips

17/8 – Fatayer & Pizza – Middle Eastern fatayers & pizzas using our new pizza ovens

18/8 – Indian Food – chicken balti,  dal, veggie samosas and nan bread

19/8 – Mezze Barbecue – Koftes, Tikkas & a variety of Mezze and handmade Pitta Breads


Please note that Terms and Conditions apply.



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