Foundations of Indian Cookery

Explore the world of Indian Spices

Foundations of Indian Cookery

This class will delve into the very basics of Indian Cookery. We will explore a range of spices and herbs and experiment with them and learn about the compatibility of different spices and herbs with a variety of ingredients and techniques used in Indian homes. We will also be talking about the regional differences in Indian cuisine from the dairy, wheat and meat-based cuisine of the north to the coconut, seafood and fiery curries of the south. Find out how healthy Indian food cooked at home can be, especially for people following a vegetarian or vegan diet. Our series offers new menus to highlight the cooking of Northern and Southern India. Dishes will include making an authentic Rajasthani Lal Maas a healthy and aromatic khichdi and an authentic Chicken Tikka Masala with handmade fluffy naans.  The other menu will use South Indian spices and coconut to make a seafood curry and seasonal vegetables in a side dish.

Course Details

  • 2 hour course for one £50.00

Skill Level

Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.



Foundations of Indian Cookery Course

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From: £50.00

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Our series continues to teach more techniques of Indian Cookery and explore the world of Indian spices and ingredients with new and exciting dishes.  Our new menus will be focusing on the cooking of Northern and Southern India and making aromatic dishes using ingredients and techniques particular to those areas. We will also be making a spice mix to take home. Come and learn how to create food that’s fresh and healthy and showcases the subtle flavours and nourishing properties of Indian cuisine.

20/7 : Chicken Tikka Masala – Naan – Garam Masala

11/8 : Fish/Prawn Curry, Lemon Rice, Spiced Cabbage



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