Re-create these popular Indian dishes with step by step instruction and you can have your own takeaway to share after the course.
—Indian Home-style Cooking—
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
BOOK YOUR CLASS
Indian Favourites Course
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
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Learn how simple, easy and healthy Indian food can be. Re-create dishes cooked in Indian homes that are guaranteed to become family favourites. Choose a menu from the table below
6th June – Spicy Fried Salmon – Aloo Saag – Chapati
19th June – Chicken with Chickpeas – Roasted Cauliflower sabzi
24th June – Lamb with Cabbage – Bhindi Sabzi (Okra)
1st July – Kheema Aloo – Stir-fried Cabbage
21st July – Beef Mince and lentil Biryani – Aloo Tikki – Raita
31st July – Chicken Korma – Lentils with Dill