Re-create these popular Indian dishes with step by step instruction and you can have your own takeaway to share after the course.
—Lentil and Mince Biryani – Aloo Tikki – Raita -—
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
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Indian Favourites Course
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2) Click on Time Slot that appears below the calendar
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Learn how simple, easy and healthy Indian food can be. Re-create dishes cooked in Indian homes that are guaranteed to become family favourites. Choose a menu from the table below
30th Jan – Spicy Fried Salmon – Aloo Saag – Chapati
3rd Feb – Chicken with Chickpeas – Roasted Cauliflower sabzi
26th Feb – Lamb with Cabbage – Bhindi Sabzi (Okra)
3rd March – Kheema Aloo – Stir-fried Cabbage
11th March – Beef Mince and lentil Biryani – Aloo Tikki – Raita
20th March – Chicken Korma – Lentils with Dill