Re-create these popular Indian dishes with step by step instruction and you can have your own takeaway to share after the course.
—Indian Home-style Cooking—
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
BOOK YOUR CLASS
Indian Favourites Course
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
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Learn how simple, easy and healthy Indian food can be. Re-create dishes cooked in Indian homes that are guaranteed to become family favourites. Choose a menu from the table below
10th Sept, 27th Nov : Spicy Fried Salmon – Aloo Saag – Chapati
25th Sept, 5th Dec : Chicken with Chickpeas – Roasted Cauliflower sabzi
1st Oct -15th Dec : Lamb with Cabbage – Bhindi Sabzi (Okra)
29th Oct : Paneer Masala – Stir-fried Cabbage – Chapati (V)
14th Nov : Fish Curry – Coconut Rice – Kachumber
18th Nov : Lentils with Dill – Paneer Tikki – Aubergine Masala (V)