Re-create these popular Indian dishes with step by step instruction and you can have your own takeaway to share after the course.
—Indian Home-style Cooking—
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
BOOK YOUR CLASS
Indian Favourites Course
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2) Click on Time Slot that appears below the calendar
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Learn how simple, easy and healthy Indian food can be. Re-create dishes cooked in Indian homes that are guaranteed to become family favourites. Choose a menu from the table below
15th Jan : Spicy Fried Salmon – Aloo Saag – Chapatti
27th Jan : Chicken with Chickpeas – Roasted Cauliflower sabzi
16th Feb : Lamb with Cabbage – Bhindi Sabzi (Okra) – Chapatti
25th Feb : Fish Curry – Coconut Rice – Kachumber
8th Mar : Lentils with Dill – Paneer Tikki – Aubergine Masala (V)
16th Mar: Chicken Tikka Masala – Cumin rice – Stir fried Cabbage