Masterclasses

Masterclasses

Our new Masterclasses have been created to showcase an ingredient or technique and explore them in greater detail. Our fun and relaxed Masterclasses are a perfect way to spend time with friends and family and to pick up some useful tips and techniques along the way.

In our Chocolate Masterclass you will learn how chocolate is made and taste a variety of different strengths. We will melt chocolate to make bark and finally make a ganache and use it to make tartlets. Pure indulgence all the way. A chocoholics dream.

In our Mezze Masterclasses we will be making an array of quick, unusual and delicious Mezze from around the Middle East. Hummus is the most well-known Mezze and we will be making regional variations of this popular dish like Musabaha which includes a fabulous Tahina lemon and chilli sauce with the hummus.

Chillies are not just about heat and our Chilli Masterclass will highlight some of the huge variety of chillies that are available.  We will introduce you to sweet, smoky and of course spicy chillies and make a dish highlighting a sweet and smoky Mexican chilli pepper and an Italian recipe using fresh green chillies.

Course Details

1.5 hr course £35 per head

Skill Level

Following a recipe and a basic understanding of skills such as chopping, sautéing,
baking is required.

Teacher

BOOK YOUR CLASS

Masterclasses Course

1) Select no. of Persons attending, (Age Group) & available Date

2) Click on Time Slot that appears below the calendar

3) Click Book now button and checkout

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From: £35.00

Choose from one of our range of exciting new Masterclasses and enjoy a fun and relaxed session at Kitchen Skills.

Chocolate Masterclass – Chocolate tasting – making a Ganache, chocolate bark and chocolate tartlets.

Dates: 11th,  23rd Jan –  1st, 14th Feb – 2nd March

Mezze Masterclass – Creating a variety of delicious and easy Mezze from around the Middle East .

Dates:    4th, 13th Jan – 10th, 23rd Feb – 15th March

Chilli Masterclass – Tasting and learning about a variety of chillies and cooking a dish highlighting them.

Dates: 2nd, 18th Jan   –  5th, 22nd Feb – 8th Mar

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