Our popular Online sessions are back in time for Lockdown and with a special discount. Our sessions, delivered via Zoom, are focusing on using lockdown to get ahead for Christmas and featuring our normal diverse menus. You’ll receive a shopping list in advance of the class, but we’re on hand to help you adapt the recipe to make the most of what you’ve got at home, save trips to the shops, or suit your dietary requirements. Just send us an email with any questions. We look forward to e-meeting you and your friends.
Following a recipe and a basic understanding of skills such as chopping, sautéing,
baking is required.
BOOK YOUR CLASS
Online Workshops Course
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
3) Click Book now button and checkout
Book one of our new Online Classes and experiment with new flavours and techniques from the comfort of your home.
Mon 16/11 @ 5pm – Indian – Lentil & Aubergine Coconut Dal – Chicken or Mushroom Masala – Pea Pulao
Wed 18/11 @ 5pm – Mexican – Quesadillas (Beef or Veggie) – Guacamole – Mango Salsa
Sat 21/11 @ 11am – Christmas Prep (1) – Xmas Cake – Mincemeat
Mon 23/11 @ 5pm – Middle Eastern – Prawn/Aubergine Rice with Dill – Zhoug- Vegan Tahini Cookies (V)
Thu 26/11 @ 5pm – Christmas Foodie Presents – Pecan Fudge – Marzipan slices
Sat 28/11 @ 11am – Christmas Prep (2) – Xmas Pud – Mince Pies
Thu 4/11 @ 5pm – Christmas Foodie Presents – Gingerbread – Pineapple Chutney
Mon 7/12 @ 5pm – Christmas Veggie Mains – Pithivier (V) Pull apart Focaccia – Spinach, Fennel and Orange salad