Our popular Online sessions are back in time for Lockdown and with a special discount. Our sessions, delivered via Zoom, feature our exciting, healthy and diverse new menus. You’ll receive a shopping list in advance of the class, but we’re on hand to help you adapt the recipe to make the most of what you’ve got at home, save trips to the shops, or suit your dietary requirements. Just send us an email with any questions. We look forward to e-meeting you and your friends.
Following a recipe and a basic understanding of skills such as chopping, sautéing,
baking is required.
BOOK YOUR CLASS
Online Workshops Course
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
3) Click Book now button and checkout
Book one of our new Online Classes and experiment with new flavours and techniques from the comfort of your home.
Tue 19/1 @ 5pm – Indian – Chicken or Mushroom Masala – Aloo Gobi – Raita
Sat 23/1 @ 11am – Italian – Veggie Pate – Stuffed Mushrooms (beef or vegan mince)
Tue 26/1 @ 5pm – Fried Sea Bass – Dill Persian Rice – Green Beans In Garlic and Tomato
Sat 30/1 @ 11am – Dessert- Cheesecake Bars – Home-made Lemon or Lime Curd
Sat 6/2 @ 11am – Middle Eastern – Variety of Turkish Pide – Spicy Tomato Sauce
Tue 9/2 @ 5pm – Indian Veggie – Home-made Paneer – Chana Dal – Tuk Aloo
Sun 14/2 @ 11am – Valentines Brunch -Choc bark – Choc stuffed Crepes- Salmon Cakes
Sat 20/2 @ 11am – Greek – Leek and Spinach Pie- Tatziki
Tue 23/2 @ 5pm – Italian – Home-made pasta – Chicken/Mushroom Sauce