Our new Saturday Club course has been designed for children from the age of 9 to 16. These classes will feature exciting recipes and will also teach children how to work safely in the kitchen, basic food preparation techniques, food safety and hygiene and general tips and hints to help make their experience in the kitchen safe and fun.

This activity may count towards your Duke of Edinburgh’s Awards Skills Section. Please check with you DofE Leader for suitability before booking (attending).