Saturday Club

—Develop Basic Kitchen Skills —

Saturday Club

Our new Saturday Club course has been designed for children from the age of 12 to 16. These classes will feature exciting recipes and will also teach children how to work safely in the kitchen, basic food preparation techniques, food safety and hygiene and general tips and hints to help make their experience in the kitchen safe and fun.

This activity may count towards your Duke of Edinburgh’s Awards Skills Section. Please check with you DofE Leader for suitability before booking (attending).

Saturday Club

  • ages 12 to 16 –  £25.00 per session (1.5 hr)

Skill Level

No experience necessary. We will teach you the skills required to cook a simple meal.



Saturday Club Course

1) Select no. of Persons attending, (Age Group) & available Date

2) Click on Time Slot that appears below the calendar

3) Click Book now button and checkout

Categories: ,

Menu Choices :
16th Mar : Spicy Chicken Paninis with potato wedges

23rd Mar :  Turkish Bourek – potato, spinach & cheese

30th Mar :  Fishcakes with rainbow salad pots

6th April :   Beef Enchiladas with Mexican salad

18th May :  Lemon & Herb Flatbreads with Breaded Halloumi Salad

25th May :  Mini Fritatas & Mini Sponge cakes

1st June :   Chicken Escalope with stuffed potato jackets

8th June :    Fresh Tomato Soup with Cheese straws & Mini Fruit Parcels

15th June :   Katsu curry, pickled cucumber and sticky rice


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