Start the New Year with these delicious vegetarian recipes. We will be using the delicious roots and spring greens that are at their best in January and February.
Seasonal Vegetarian Cookery
—Making the most of Roots and Greens—
Roots and Spring Greens
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
BOOK YOUR CLASS
Seasonal Vegetarian Cookery Course
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
3) Click Book now button and checkout
Start the New Year with these delicious recipes that make the most of roots and spring greens in these warming and healthy dishes. Turnips, beetroots, kale and chard are all at their best in January and February and will help you to stick to your healthy New Year resolutions.
21 Jan: Turnip Sabzi – Beetroot with mustard seeds- Turmeric flatbreads
2 Feb: Garlic Mushrooms with cheesy polenta – Variety of Bruschetta
13 Feb: Beetroot Carpaccio – Spiced Parsnip and Root Soup – Soda Bread
10 Mar : Indian Aloo Gobi Bake – Lentils with Rhubarb – Cumin rice
29 Mar : Buddha Bowls (Gnocchi – Fennel and Orange salad- Roasted Veg)
19 Apr : Shakshuka – Halloumi Bake – Cannellini Hummus with chilli