Start the New Year with these delicious vegetarian recipes. We will be using the delicious roots and spring greens that are at their best in January and February.
Seasonal Vegetarian Cookery
—Making the most of Roots and Greens—
Roots and Spring Greens
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
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Seasonal Vegetarian Cookery Course
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2) Click on Time Slot that appears below the calendar
3) Click Book now button and checkout
Start the New Year with these delicious recipes that make the most of roots and spring greens in these warming and healthy dishes. Turnips, beetroots, kale and chard are all at their best in January and February and will help you to stick to your healthy New Year resolutions.
10 Mar : Indian Aloo Gobi Bake – Lentils with Rhubarb – Cumin rice
26 Mar : Buddha Bowls (Gnocchi – Fennel and Orange salad- Roasted Veg)
16 Apr : Shakshuka – Aubergine Fatteh – Cannellini Hummus with chilli
13 May : Turnip Sabzi – Beetroot with mustard seeds- Turmeric flatbreads
28 May : Garlic Mushrooms with cheesy polenta – Variety of Bruschetta
21 Jun : Making Paneer – Paneer Masala – Black-Eyed Beans