We are so excited about introducing our new Vegan courses. Our menus have been devised to include seasonal vegetables and offer a variety of plant-based dishes cooked in a variety of styles and influences while respecting Vegan values.
Healthy and delicious plant-based cuisine
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
BOOK YOUR CLASS
Vegan Cookery Course
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
3) Click Book now button and checkout
29 Sept : Samosas and Mini Choc Cakes
6 Oct : Vegan Baking – Courgette Tart – Tomato Chutney
21 Oct : Indian Vegan Favourites – Dal – Cabbage – Beans
27 Oct : Middle Eastern Mezze
10 Nov : Vegan Baking – Frangipane Pie – Compote
24 Nov : Mexican – Chilli – Gaucamole – Salsa
8 Dec : Tarts – Coconut and Chocolate Tart – Protein Balls