We are so excited about introducing our new Vegan courses. Our menus have been devised to include seasonal vegetables and offer a variety of plant-based dishes cooked in a variety of styles and influences while respecting Vegan values.
Healthy and delicious plant-based cuisine
Following a recipe and an understanding of skills such as chopping, sautéing, baking is required.
BOOK YOUR CLASS
Vegan Cookery Course
1) Select no. of Persons attending, (Age Group) & available Date
2) Click on Time Slot that appears below the calendar
3) Click Book now button and checkout
20 Apr : Tarts – Coconut and Chocolate Tart – Protein Balls
4 May : Mexican – Chilli – Handmade Tortillas
16 May: Mini Lemon Yoghurt Cakes – Choc Slice
25 May: Spinach Dal – Spiced Aubergine with Potato
15 June : Musabah(layered hummus)- Courgette & Pine nuts
27 June: Handmade Parathas – Seasonal Veg Masala