Temperatures will be taken on entering. If anyone is found to have a fever you will unfortunately, not be allowed to take part in order for us to protect our customers. Please note that we are offering a 24 hr re-booking policy for your convenience.
All participants will be required to use hand sanitiser before being allowed to enter the studio. Handwashing will be mandatory before we start and will be encouraged during the sessions.
Staff will be wearing masks and we would respectfully suggest that customers use masks when classes are held indoors. We will be following the government guidelines as they are updated.
Our Cooking stations are positioned 2 metres apart to ensure social distancing.
Customers will cook side-by-side rather than face-to-face to minimise risk of transmission.
Each station has its own set of cooking equipment and ingredients – nothing will be shared.
Paper towels, soap, antibacterial sprays and sanitisers available throughout the studio.
All equipment is thoroughly sanitised after each class
We have reduced our timetable to ensure thorough sanitising of equipment and areas before the next class
Reduced class sizes – classes have been halved
Cleaning guidelines/posters have been put up around the studio
Garden will be in use as much as the weather allows